Today I canned the first batch of tomato juice for the year. This time I tried a different canning method. Usually we boil the jars in a canner, but I didn’t have the time today. I looked up different ways to do it. and there was a baking method. You heat the jars on a cookie sheet at 250 degrees for 15-20 minutes. Then you pour the product in and cap them. Once they are are sealed you turn them upside down so they can seal. I really hope it works out. I’ve already heard a couple of them pop. What’s your favorite way to can? Thank you for stopping by to read my blog ! If you have any canning advice I’d love to hear it. -Lilly