Tonight I had to use up some peppers that were about to go bad. I made up a version of red pepper sauce. It was delicious!
A fast way to make potatoes is to put olive oil rosemary and thyme on them and lay them out on the griddle.
This was a great dinner !
If you have any questions let me know. As always thanks for taking the time to read this. If you have time check out some of the other blogs I’ve done.
Today I made homemade lasagna with our leftover tomato sauce we canned in 2018.
The sauce started out runny. To thicken it I used some tomato paste, a can of fire roasted tomatoes, and some cornstarch.
We have been in quarantine due to the corona virus, so we break up the meat for separate meals. Half the ground beef went to burgers and the other half I used in the lasagna. 
The eggs help bind all the cheeses together! The cottage cheese is optional. You can’t really taste it I think it helps the texture though.
If you have any questions about this recipe please get in touch ! Thanks for stopping by the check out my blog !
I’ve been watching a lot of food network lately… well more than usual with all this extra time around my house! I love food. I love to cook. So I tried something new. By the way avocado’s are $1.00 at Kroger’s right now ! I know they are getting more popular in the kitchen.
Today we had bacon all day. I know a normal serving of bacon is about 3 pieces haha… if you are a bacon lover you will love the following!
1st was a bacon , avocado, sunny side up egg, with jalapeño cream cheese. It was glorious.
I baked the bacon to make it crispy. I blended jalapeños with plain cream cheese. Add your egg and put it on an everything bagel. 
Next we did a basic BLT with the leftover bacon and avocado from breakfast with onion rings . It was also amazing !
I also love taking pictures of food wherever I may be. My husband judges me all the time for this! I’m still going to do it anyways. 🙂
Try not to salivate looking at these photos . I dare you !
Enjoy and thanks for stopping by !
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