I love to cook. When I cook I’m focused only on cooking. No matter what is going on it seems I am able to block it out and focus solely what is in front of me. This is a comfort recipe for a cold winter day. I made it with beef, carrots, celery, and cabbage. We ate it a few different ways. One was plain stuffed in croissants. Then I bought biscuits and made mashed potato’s and we ate it that way. Each way was great. I didn’t have tomato paste or Guinness so I used chicken broth. It still turned out great!