I’ve been craving homemade pierogis so I made them yesterday on my day off. They were time consuming, but worth it because they were very delicious! These ones are stuffed with broccoli cheddar filling. I served them over a bed of sautéed onions, peppers, and kielbasa.
Had anyone tried different types? What do you stuff them with or what’s your favorite kind?
There’s a little diner across the bridge in Ohio called Marvs Diner. They have the best mini sliders.
Since everything has been closed due to quarantine I tried to recreate my own tonight. The will hold me over till I can get back to Marvs!
Thanks for stopping by to check out my blog! Check out some of the other post if you have time ! -Lilly
Tonight I had to use up some peppers that were about to go bad. I made up a version of red pepper sauce. It was delicious!
A fast way to make potatoes is to put olive oil rosemary and thyme on them and lay them out on the griddle.
This was a great dinner !
If you have any questions let me know. As always thanks for taking the time to read this. If you have time check out some of the other blogs I’ve done.
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