I’ve been craving homemade pierogis so I made them yesterday on my day off. They were time consuming, but worth it because they were very delicious! These ones are stuffed with broccoli cheddar filling. I served them over a bed of sautéed onions, peppers, and kielbasa.
Had anyone tried different types? What do you stuff them with or what’s your favorite kind?
Today I made homemade lasagna with our leftover tomato sauce we canned in 2018.
The sauce started out runny. To thicken it I used some tomato paste, a can of fire roasted tomatoes, and some cornstarch.
We have been in quarantine due to the corona virus, so we break up the meat for separate meals. Half the ground beef went to burgers and the other half I used in the lasagna. 
The eggs help bind all the cheeses together! The cottage cheese is optional. You can’t really taste it I think it helps the texture though.
If you have any questions about this recipe please get in touch ! Thanks for stopping by the check out my blog !
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