I’ve been craving homemade pierogis so I made them yesterday on my day off. They were time consuming, but worth it because they were very delicious! These ones are stuffed with broccoli cheddar filling. I served them over a bed of sautéed onions, peppers, and kielbasa.
Had anyone tried different types? What do you stuff them with or what’s your favorite kind?
I love to cook. When I cook I’m focused only on cooking. No matter what is going on it seems I am able to block it out and focus solely what is in front of me. This is a comfort recipe for a cold winter day. I made it with beef, carrots, celery, and cabbage. We ate it a few different ways. One was plain stuffed in croissants. Then I bought biscuits and made mashed potato’s and we ate it that way. Each way was great. I didn’t have tomato paste or Guinness so I used chicken broth. It still turned out great!
Tonight I made shrimp scampi spaghetti squash for dinner. It was amazing and I would try it again. Oddly enough it taste very much like pasta. I would make it again! If you’ve never tried this before I would highly recommend it! My husband loved it so much he scraped his and mine out ! My dog Steele said it smelled really good too!
There’s a little diner across the bridge in Ohio called Marvs Diner. They have the best mini sliders.
Since everything has been closed due to quarantine I tried to recreate my own tonight. The will hold me over till I can get back to Marvs!
Thanks for stopping by to check out my blog! Check out some of the other post if you have time ! -Lilly
I made these nachos for the 3rd day of the virtual NFL draft. I love nachos, but I hate when I order them out and they don’t layer the chips with the toppings! I layer them so every chip has toppings. No chip left without! How do you nacho? Go Jags!
Dairy Queen never disappoints us. Steele loves ice cream ! As you can tell he couldn’t wait to dig in!
I made these cupcakes the other day and the picture just looks so pretty . It tasted just as good as it looks . Chocolate cherry stuffed cupcakes with whipped butter cream icing.
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